Bariatric surgery in Russia in 2011-2013

Cover Page

Abstract


Within three years (2011 - 2013), we collected data on the operations carried out by sending a questionnaire to members of the Russian Society of Bariatric Surgeons. In the questionnaire were asked to fill in a table on the total number of operations, their structure, subject to the applicable access and report on fatal cases indicating the cause of death.

The number of executed operations (excluding installation gastric balloon) increased from 989 to 1525.

In 2012, steel longitudinal gastrectomy performed more often than banding. The share gastroshuntirovany continues to decline throughout the period.

In 2013, against the backdrop of a significant increase in the number of bariatric interventions deaths were recorded.


Bekkhan Bayalovich Khatsiev

Stavropol State Medical University

Author for correspondence.
Email: bkhatsiev@yandex.ru

Russian Federation

Aleksandr Nikolaevich Kuzminov

Stavropol State Medical University

Email: dr.kuzminov@gmail.com

Russian Federation

Yuriy Ivanovich Yashkov

Center of Endosurgery and Lithotripsy

Email: yu@yashkov.ru

Russian Federation

Nauruz Akhmatovich Uzdenov

Stavropol State Medical University

Email: bkhatsiev@yandex.ru

Russian Federation

  1. Buchwald H, Oien DM. Metabolic/Bariatric Surgery Worldwide 2011. Obesity Surgery. 2013;23(4):427-36. PMID:23338049 doi: 10.1007/s11695-012-0864-0.
  2. Gloy VL, Briel M, Bhatt DL, Kashyap SR, Schauer PR, Mingrone G, et al. Bariatric sur-gery versus non-surgical treatment for obesity: a systematic review and meta-analysis of randomised controlled trials. Bmj. 2013;347:f5934.
  3. Perez Rodrigo C. Current mapping of obesity. Nutricion hospitalaria 2013; 28 Suppl 521-31.

Views

Abstract - 1022

PDF (Russian) - 485

Cited-By


Dimensions


Copyright (c) 2015 Хациев Б.Б., Кузьминов А.Н., Яшков Ю.И., Узденов Н.А.

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies